How To Prepare Crispy Chili Baby Corn

By Piyali Banerjee
To make Chili Baby Corn, here's a basic recipe: Ingredients: 1 cup baby corn, cleaned and trimmed 1/2 cup all-purpose flour 1/4 cup cornstarch 1 teaspoon ginger-garlic paste 1 teaspoon red chili powder (adjust to your spice preference) 1/2 teaspoon black pepper powder Salt to taste Oil for deep-frying 1 tablespoon oil for sautéing 1 onion, thinly sliced 1-2 green chilies, slit (adjust to your spice preference) 2 tablespoons soy sauce 1 tablespoon tomato ketchup 1 tablespoon chili sauce 1/2 teaspoon sugar 1/4 cup spring onions, chopped (green parts) Instructions: In a mixing bowl, prepare the batter by combining all-purpose flour, cornstarch, ginger-garlic paste, red chili powder, black pepper powder, and salt. Add water little by little to form a smooth, thick batter. Heat oil in a deep frying pan over medium heat. Dip the cleaned baby corn into the batter, ensuring they are evenly coated, and then carefully drop them into the hot oil. Fry until they turn golden brown and crispy. R
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Recipes

By Piyali Banerjee

 

Easy Homemade Recipes:

A. Breakfast

B. Lunch

C. Snacks

D. Dinner



Breakfast is the first meal of the day, typically eaten in the morning. It is often considered the most important meal of the day, as it provides energy and nutrients to begin the day.

Common breakfast foods include cereal, eggs, toast, yogurt, oatmeal, pancakes, and smoothies.

A meal eaten in the middle of the day is called lunch. 
It is typically eaten after breakfast and varies in size depending on culture and region.
A typical Bengali lunch consists of steamed rice, a side dish of dal (lentils), a vegetable dish, and a fish or meat dish.
Other accompaniments may include chutney, fried papads, and yogurt-based raita.

Fresh, energizing snacks straight from your kitchen are unbeatable. Some common evening snacks recipes are:
Samosa, and Quick Veg Samosa Recipe.
Instant Oats Dosa.
Carrot Pinwheels ( Finger Foods For Kids )
Stuffed Sukha Puri with Aloo.
Cabbage, Carrot, and Paneer Grilled Sandwich.
Schezwan Paneer Cold Sandwich.
Vegetable Maggi Noodle, Tiffin Box Noodles.
Quick Rava Idli.



The term "dinner" typically refers to the largest and most formal meal of the day in many Western societies. A typical Bengali common dinner would typically include a variety of dishes such as dal, rice, vegetable curry, fish curry, chutney, and a variety of seasonal vegetables. 

A selection of desserts such as sweet yogurt, syrupy cheese balls, and soft cheese-based sweets would typically also be served. Traditional Bengali dishes like deep-fried eggplant,  potato curry, split chickpea curry, and a light fish or vegetable curry are all popular choices for a common dinner.







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How To Prepare Crispy Chili Baby Corn

By Piyali Banerjee
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To make Chili Baby Corn, here's a basic recipe: Ingredients: 1 cup baby corn, cleaned and trimmed 1/2 cup all-purpose flour 1/4 cup cornstarch 1 teaspoon ginger-garlic paste 1 teaspoon red chili powder (adjust to your spice preference) 1/2 teaspoon black pepper powder Salt to taste Oil for deep-frying 1 tablespoon oil for sautéing 1 onion, thinly sliced 1-2 green chilies, slit (adjust to your spice preference) 2 tablespoons soy sauce 1 tablespoon tomato ketchup 1 tablespoon chili sauce 1/2 teaspoon sugar 1/4 cup spring onions, chopped (green parts) Instructions: In a mixing bowl, prepare the batter by combining all-purpose flour, cornstarch, ginger-garlic paste, red chili powder, black pepper powder, and salt. Add water little by little to form a smooth, thick batter. Heat oil in a deep frying pan over medium heat. Dip the cleaned baby corn into the batter, ensuring they are evenly coated, and then carefully drop them into the hot oil. Fry until they turn golden brown and crispy. R
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