How To Prepare Crispy Chili Baby Corn

By Piyali Banerjee
To make Chili Baby Corn, here's a basic recipe: Ingredients: 1 cup baby corn, cleaned and trimmed 1/2 cup all-purpose flour 1/4 cup cornstarch 1 teaspoon ginger-garlic paste 1 teaspoon red chili powder (adjust to your spice preference) 1/2 teaspoon black pepper powder Salt to taste Oil for deep-frying 1 tablespoon oil for sautéing 1 onion, thinly sliced 1-2 green chilies, slit (adjust to your spice preference) 2 tablespoons soy sauce 1 tablespoon tomato ketchup 1 tablespoon chili sauce 1/2 teaspoon sugar 1/4 cup spring onions, chopped (green parts) Instructions: In a mixing bowl, prepare the batter by combining all-purpose flour, cornstarch, ginger-garlic paste, red chili powder, black pepper powder, and salt. Add water little by little to form a smooth, thick batter. Heat oil in a deep frying pan over medium heat. Dip the cleaned baby corn into the batter, ensuring they are evenly coated, and then carefully drop them into the hot oil. Fry until they turn golden brown and crispy. R
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By Piyali Banerjee

This is Piyali Banerjee dweller of Durgapur, completed my graduation in Computer Science (Honours) From Durgapur Women's College. I have more than 2 years of experience in BPO sectors. Presently pursuing Digital Marketing Training from Educational Excellence. I am fond of Cooking, Dancing. I have created this blog to share my cooking knowledge with my followers. Apart from that, I would also like to focus my career on Digital Marketing. Follow my blog to know more about delicious recipes like breakfast, lunch, evening snacks & dinner.


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How To Prepare Crispy Chili Baby Corn

By Piyali Banerjee
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To make Chili Baby Corn, here's a basic recipe: Ingredients: 1 cup baby corn, cleaned and trimmed 1/2 cup all-purpose flour 1/4 cup cornstarch 1 teaspoon ginger-garlic paste 1 teaspoon red chili powder (adjust to your spice preference) 1/2 teaspoon black pepper powder Salt to taste Oil for deep-frying 1 tablespoon oil for sautéing 1 onion, thinly sliced 1-2 green chilies, slit (adjust to your spice preference) 2 tablespoons soy sauce 1 tablespoon tomato ketchup 1 tablespoon chili sauce 1/2 teaspoon sugar 1/4 cup spring onions, chopped (green parts) Instructions: In a mixing bowl, prepare the batter by combining all-purpose flour, cornstarch, ginger-garlic paste, red chili powder, black pepper powder, and salt. Add water little by little to form a smooth, thick batter. Heat oil in a deep frying pan over medium heat. Dip the cleaned baby corn into the batter, ensuring they are evenly coated, and then carefully drop them into the hot oil. Fry until they turn golden brown and crispy. R
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